Well he was just some Johnny Saucep'n when he walked into that kitchen
And the chef picked up the order and put down his Solzhenitysen
He said "make yourself at home, boy, I just prewarmed all the griddles
Ya got 20 minutes, starting now, to make some gourmet vittles"

Basil endive parmesan shrimp live
Lobster hamster worchester muenster
Caviar radiccio snow pea scampi
Roquefort meat squirt blue beef red alert
Pork hocs side flank cantaloupe sheep shanks
Provolone flatbread goat's head soup
Gruyere cheese angelhair please
And a vichyssoise and a cabbage and a crawfish claws.

Sure he was just some Johnny Saucep'n when he walked into that kitchen
But his genius with the foodstuffs got the old chef's tastebuds itchin'
Johnny Saucep'n bought the restaurant and the chef came all unglued
There will always be a lineup for that strange and wonderful food.

Basil endive parmesan shrimp live
Lobster hamster worchester muenster
Caviar radiccio snow pea scampi
Roquefort meat squirt blue beef red alert
Pork hocs side flank cantaloupe sheep shanks
Provolone flatbread goat's head soup
Gruyere cheese angelhair please
And a vichyssoise and a cabbage and a crawfish claws.


From the Liner:
1995- A massive mouthful makes a cheerful little earful