In the mountains of Tennessee, they like a smoky sauce.
But over there in ole Memphis, a dry rubbed rib is boss.

The folks down in Georgia, they can't pick up their mind.
You can get it to 'em sweet or spicy, and they'll say "That tastes alright".

And you might think that South Carolinians are just a little bit off.
Would you believe their BBQ's yellow, with a mustard sauce. 

Pork shoulder is the cut of choice in Mississippi,
and they pride themselves on BBQ that's totally vinegary.

And Louisiana, them Cajuns, they like to spice it up,
they like to spice it up. 

This is our review of BBQ,
in the southern United States. 

And when my life is through, bury me in BBQ.

But make sure it's vinegar based, cause you know that slows decay,
and it's the style from our home state, from North Carolina. Solo! 

Mutton is big in west Kentucky, that's a fancy name for sheep.
But in the rest of the state, sliced pork butt is what they eat. 

Arkansas is kinda like Georgia, a BBQ meltin' pot,
and when you ain't looking, them good ole boys'll make that BBQ hot.

Alabama 's got the strangest thing I've ever seen in my BBQ days,
cause their BBQ sauce is white, made out of mayonnaise. 

And down in Texas, where the long horn steer roam free,
they love to smoke their brisket, that's a big ol' slab of beef. 

And down in Florida?
Is Florida a southern state? No, it ain't. 

This is our review of BBQ,
in the southern United States. 

And when my life is through,
bury me in BBQ.

People not from the south think BBQ means cookout.
And that's something they're wrong about.

BBQ is not a verb, and BBQ is not a grill,
BBQ is meat prepared in a very special way
which varies depending on where you go.

That was our review to BBQ!